organic chicken rubbed down with black pepper, paprika, and garlic then grilled to (don’t say it...) perfection! served with saffron and turmeric spiced rice (arroz amarillo) and a side of aji verde... because... flavor.

this all natural pork takes a 48 hour nap in our “special” chinese blend of dry and wet spices. when it’s time we get those perfect “x’s” on the chargrill. each delicious bite is accompanied by rice vermicelli stir-fry with cabbage, carrot, onion, scallion and our salty sweet chow sauce.

beef that’s been eating grass all its life ground in house, then cooked with garlic, caramelized onion, charred bell peppers, confit of mushroom, and we top it with queso and brown butter infused whipped potatoes. yes, it’s still lactose-free.