Marinated chicken, roasted and slow cooked in our house adobo, served with crispy garlic and chili fried rice, green beans and cabbage.

Seasoned grass-fed beef sirloin, seared until golden and braised low and slow for 3 hours. Served on a fluffy russet potato that’s been baked, scooped, and mixed with roasted garlic, mirepoix, and lactose-free cheesy goodness. Finished with a flavorful herbed pan jus and fresh chives.

Fresh chicken skewers grilled and glazed in our house-made sweet chili sauce, served with smoky roasted baby potatoes and a vibrant rainbow carrot salad dressed in a sesame miso vinaigrette.