garlic and herb marinated chicken, gluten-free linguine pasta, cremini mushrooms, fresh basil, and baby spinach toassed in a lactose-free sundried tomato cream sauce.

hawaiian marinated chicken, steamed jasmine rice, charred cabbage and zucchini, with a savory and sweet huli huli gaze and scallion.

grass-fed ground in house, infused with roasted garlic, caramelized onion and herbs. glazed with honey bbq and slow roasted. served with fried shallot green beans and broccoli over whipped ghee potato puree.